![]() Pancakes are often served with butter and syrup. These healthy red velvet waffles are mainly made with oats, ground flaxseed, cacao powder and beets! Yes, beets! The beets give it the reddish color, but don’t worry, you can’t taste it at all! It’s super nourishing and such a fun breakfast that the whole family can enjoy. Red velvet waffles are made with a batter that has cocoa powder, food colouring, and buttermilk. 6.4Kshares Share It Pin It Tweet It Yum It Email Treat your family to a special breakfast with this colorful Red Velvet Waffle recipe Perfect for Valentine’s Day, Christmas, or anyone who loves Red Velvet Cake. Don’t skip this part because it helps thicken the batter and make your waffles/pancakes fluffier! All you have to do is put all the ingredients into the blender and blend away! It’s that easy! Make sure you let the batter rest for 10-15 minutes. I love an easy breakfast and this only takes a few minutes to whip up the batter. Next, whisk yolks with vanilla, vinegar, buttermilk, and butter. Once waffle iron is hot, spray with cooking spray. They are made from wholesome ingredients, contain no food dyes, and taste amazing! You can also turn this batter into pancakes too! Top it off with some vegan yogurt, cacao nibs, heart shaped strawberries, and maple syrup. First, turn on the waffle iron and whisk the dry ingredients together. 1 tablespoon sugar Yield Serves: 8 waffles Preparation Preheat waffle maker to medium-high heat. These super easy and healthy red velvet waffles are perfect for your Valentine’s Day morning. Our red-velvet waffles provide a delicious new twist to the traditional waffle.
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